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Alcohol content:
35% vol.

Whiskey, vermouth, orange liqueur

Christian Heiss created this drink as a homage to the Swiss playwright and writer Friedrich Dürrenmatt. On the way to his favorite restaurant, he stopped at the Diogenes publisher Daniel Keel and drank a whiskey. When he arrived at the restaurant, he remained loyal to Bordeaux. The master mixologist then transformed this ritual into this cocktail. Whiskey meets vermouth.

Tasting notes:
The Dürrenmatt drinks like a liquid dessert, like a piece of candy that should never end. Each ingredient is clearly recognizable and has its specific place in the taste.

Serving suggestion:
Mix the Dürrematt with ice in a tumbler and garnish with an orange zest.

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