To understand this wonderful cocktail, you should know a little something about Sven Wassmer. The father of two has been running his signature restaurant 'Memories', which has been awarded 18 GaultMillau points, in the Grand Resort Bad Ragaz since 2019. It is thanks to him that Swiss Alpine cuisine is gaining worldwide reputation. In 2022 he received the third Michelin star and the green star from the gourmet guide for his extremely product-related and sustainable philosophy. At Memories, guests, service and cuisine merge into one. Together, new memories are created and old ones are awakened. But it's not just the food that plays a big role. Sven's wife and wine director Amanda is always on a mission to find the perfect drink pairing. Whether traditional with wine, non-alcoholic with kombucha and tea or experimental with a Negroni, there should be no limits. This passion and striving for excellence as well as the shared joy of products, people and stories made us quickly take Sven and Amanda to our hearts.
The barrel aged Negroni with olives is served with the sorbet course and is a cornerstone of the experience. From now on it is possible to enjoy the taste of Sven's Memories with friends on an unforgettable evening at home.