When and where this spirit emerged is not exactly clear. What is certain, however, is that this cocoa spirit required THE COCKTAIL's nose and creativity and Garçoa's passion for cocoa and sustainability. The cocoa shells for this spirit are produced during the production of the chocolates and have inspired THE COCKTAIL with their wonderful scent as ingredients for cocktails. Garçoa has always felt the urge to give the cocoa shells additional value before they are then reintroduced into the nutrient cycle.