Our main business is creating and bottling cocktails with alcohol. But we are also big fans of non-alcoholic drinks. Above all, I think the drinking flow and the mouthfeel are important. If I want to drink an alternative to a cocktail, it's not a soda. It's a drink that I can "sip" and that triggers the effect of a reward or ritual in the brain. That's why, in my opinion, there are big differences between non-alcoholic drinks.
The founder of ADA sees it exactly that way and therefore asked us if we would like to advise the start-up and develop the recipes for the cocktails. Said and done. And that's why you can now enjoy our adaptogenic recipes.
Would you like to know more about what adaptogens are?
Click here for the description...