Another derivative of the well-known classic. Here, spirits from Zurich mix into a friendly summer Negroni. The gin comes from the city-famous Turicum Distillery . When it comes to vermouth, we use the white vermouth from two Zurich residents, Marius Frehner and Kaspar Fenkart. The bitters come from the original recipe from Gustav Erdmann Weisflog, who had a practice for stomach problems in Altstetten. Weisflog was invented and first produced there around 1870.